Main Course: Vegetarian 1
Baingan Masalla
Fresh aubergine delicately simmered in a delightfully tasty masalla sauce
Mixed Vegetable Jalfrezi
Mixed vegetables cooked with capsicums in a masalla sauce
Palak Paneer
Indian cottage cheese shimmered in light spicing and garden fresh spinach
Mattar Paneer
Home made cheese cubes cooked in onions and tomatoes with peas
Paneer Jalfrezi
Batons of Indian cottage cheese, mixed peppers, sweet corn and baby corn cooked in a masalla sauce, flavoured with fresh coriander
Chilli Paneer
Indian cheese cubes with fresh green chillies in hot & spicy curry sauce
Saag Aloo
Diced potatoes cooked with fresh mustard leaves, enhanced with crushed black peppercorns
Bhindi Masalla
Fresh okra sauteed with dry-roasted spices, onion and enriched with diced tomato
Kaadhi
Alight grain flour and sour yoghurt sauce flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli
Undhiyu
Gujarati style dish made from a variety of vegetables such as Brinjals, greens, and methi
