Starter: Lamb

Meat Samosas

Triangular shaped filo pastry filled with spicy minced lamb keema, then deep-fried for crispiness


Ra - Rah Boti

Succulent prime cuts of lamb, marinated in freshly cracked black pepepr, lemon and chilli


Seekh Kebabs

Succulent minced lamb ground with fresh herbs, spices and perfectly cooked in a traditional tandoor


Shammi Kebabs*

Spicy minced lamb combined with lentils, made into coin kebabs, then fried using egg batter


Chilli Kebab*

Minced lamb seekh kebab made with with papaya, a blend of chillis and cooked in a tandoor